PhD Biological Sciences. Head of Practical Sessions of Microbiology at the University of Rosario, Argentina. Holder of the ASM International Fellowship for Latin America - University of California and the Flexible Talent Mobility Account 2 Award - Manchester Synthetic Biology Research Centre for Fine and Specialty Chemicals - Manchester Institute of Biotechnology - University of Manchester England.

​

Ana is an expert in precision fermentation and for 20+ years has researched in microbiology, lipid metabolism and lipid cell biology.

 

As the Chief Technology Officer, she is leading the product development at Abydos and ensures the optimization of the downstream processes.