Cocoa Butter
It's a cornerstone ingredient in both food and cosmetics, prized for its texture and stability, it delivers the luxurious feel and flavor that products rely on.
Essential, irreplaceable, and at risk:
the journey of cocoa butter starts with a fragile cacao supply chain.
Environmental
risks
Deforestation
& regulatory
(EUDR)
Climate change
affecting yields
Biodiversity & ethical demands
Supply chain pressures
Price volatility
eroding margins
Concentration risk
Rising compliance
& traceability costs
70%
World cocoa is sourced from
West Africa
Science holds the solution
With our biotechnology platform we can produce a sustainable cocoa butter equivalent in just five days — compared to the three years it takes to grow and harvest a cacao bean.
Our cocoa butter closely mimics the natural ingredient in chemical composition, melting point, and crystallization behavior.
